RECEPTION STATIONS MENU

The following are all supplements to our hors d’oeuvres
selections.

PASTA BAR

Please Select Two Pastas and Two Sauces:

Penne, Farfalle, Gemelli, Angolotti, or Porcini Ravioli Pastas
with
Pomodoro, Bolognese, Truffle Alfredo or Roasted Garlic Pesto Sauces

CARVING STATION

Please select one item

ROASTED BREAST OF TURKEY
Peppercorn Mayonnaise and Cranberry Relish

PEPPER CRUSTED NEW YORK SIRLOIN
Bordelaise Sauce

FIVE SPICE CRUSTED RARE AHI TUNA
Pickled Ginger, Wasabi and Tamari Soy Sauce

APPLEWOOD SMOKED SALMON
With Capers, Lemon, Chopped Egg & Bermuda Onion
Toast Points & Horseradish Cream

THAI SATE STATION

Grilled Shrimp, Chicken and Pork Sates,
Cucumber and Pickled Shitake Mushroom Salad, Spicy Thai Noodles
Red Curry Sauce, Spicy Peanut Sauce & Coconut Lemongrass Sauce
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